Friday food log

Friday food log

Breakfast: 2 whole eggs (I buy the Omega-3 eggs), with fresh spinach and shitake mushrooms. served with fresh berries. Lunch was a boatload of Broccoli (with 2 teaspoons of olive oil), 4.5 oz pork tenderloin with locally made goat cheese. Dinner: 1/2 order Local Lime ceviche with fresh chips, skirt steak with lime/cilantro rice and black beans. As i had rice, chips, and 3 glasses of wine.


About discoveringlean

My blog will document my journey toward fitness at 50 years old.
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One Response to Friday food log

  1. BTW. dinner was one meal i totally forgot to photograph so I grabbed a pic of an entree off the local lime page.. oops.

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